Turkish cuisine is very rich in desserts. The diversity comes from the fact that Turkish cuisine is the successor of the Ottoman culture.

Another factor is the geographic scene. The country spreads over a land of 783.562 km² with different regions and variations on vegetation within its borders and also the Mediterranean and Persian neighbors had their influence. Click To Continue…

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Every month we ask an Istanbul local the same ten questions.

This way you can hear firsthand what they love and hate about the city, and learn about the best places to wine, dine and shop in town.

TodayAykut Kaya, aged between 26-35 and Director of Welcome Desk, shares his Istanbul secrets. Click To Continue…

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Should I stay in Sultanahmet or Beyoğlu? That’s a question people often ask me while they’re planning their trip to Istanbul. The problem is that there is no straightforward answer to it. It’s merely a matter of preference. Let me explain the pros and cons of both locations. Click To Continue…

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Every month we ask an Istanbul local the same ten questions.

This way you can hear firsthand what they love and hate about the city, and learn about the best places to wine, dine and shop in town.

Today Aslı Lale Özgen, aged between 26-35 and active in the advertising/marketing sector, shares her Istanbul secrets. Click To Continue…

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Every month we ask an Istanbul local the same ten questions.

This way you can hear firsthand what they love and hate about the city, and learn about the best places to wine, dine and shop in town.

Today Anıl Dundar, aged between 26-35 and active as a desk clerk, shares his Istanbul secrets.

Click To Continue…

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