Cafés

In Istanbul you have a wide variety of local drinks to try out — hot or cold, with or without alcohol. Some of them will sound and look familiar but come with a Turkish twist, such as tea or coffee. Others will be new to you and are well worth a try to please your [...]

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Kurukahveci Mehmet Efendi understood already centuries ago that coffee is the best excuse and means to enjoy each other’s company in Turkish society. Needless to say that locals prefer a nicely prepared cup of Turkish coffee over the more traditional version. Also fortune telling, by looking at the bottom of a finished cup, is most [...]

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Turkish coffee (Türk kahvesi) plays an important role in Turkish society. It was like that in the past, when coffeehouses were the place to meet the fellow countrymen and have a conversation about politics, religion, social and even scientific matters. But even today, almost 500 years after coffee was first introduced in Turkey, it still [...]

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Wine-making in Anatolia dates back 6000 years. Today, Turkey is a world leader in grape production. But the bad news ( for wine lovers of course ) is that only 5 percent of the production is used for wine making. The rest, we consume dried and fresh — I love fresh red grapes. Not surprisingly, [...]

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In a city where many cafes are becoming replicas of each other, Cuppa distinguishes itself by focussing on healthy and natural food. “It has been in the neighborhood since February of 2006″ says the owner Dinc, who also lives close by. Actually this reality ( owner living in the neighborhood) is very unique for Cihangir. [...]

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